Assessor Resource
FDFGPS2003A
Operate a deodorising process
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in an edible oils production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of deodorising equipment and processes. Processes may be batch or continuous and apply to single or multiple product types.
When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered.
This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a deodorising process to remove the disagreeable flavours and odours from product.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)